Jiteskitchen Online Ordering Menu

Served with your choice of ogi (pap) or agege bread.

Served with your choice of ogi (pap) or agege bread.

Boiled beans with regular stew and fried plantains.

Served with choice of fish or egg.

Prepared fried or grilled. Grilled tilapia & plantain takes about 40 minutes of preparation, while fried takes around the average time to prepare.

Medium Spicy. White rice cooked with fish, assorted meats, tomatoes, peppers, spices and palm oil.

Rice mixed with peas, carrots, green beans, spring onions and shrimp.

Yam porridge with fish, palm oil, and spices. Added vegetable optional.

Green plantain cooked with palm oil, fish, and spices including scent leaf.

Served with processed cassava, garden egg, palm oil, baby spinach, snail, fish, and kpomo.

A special soup always prepared by Delta state people (the Urhobo's Okpe, Effurun, Itsekiris and some Ijaws). Great taste and value for your money. Served with fish, assorted meat, crayfish (dried shrimp), palm oil, native salt, and optional starch.

Oil less okro soup with fish, shrimp, periwinkle, and crab. Add snail for an additional charge.

Served with okazi leaf, mixed meat, and fish. Add snail for an additional charge.

Well spiced, Calabar style. Served with ugu leaf, waterleaf, periwinkle, fish, meat, and snail.

Boiled and blended washed beans.

Plain diced okro to add to mixed stew or any kind of soup.

Choice of full pan or half pan servings.

Choice of full pan or half pan servings.

Choice of cooler, full pan, or half pan servings.

Choice of full pan or half pan servings.

Comes with meatpie, fish roll, puff puff, chicken, and gizzard.